Ended Throw a Gourmet Super Bowl Party!

One thing my family loves is football! We are glued to the TV every Sunday and Monday night through the entire season. Another thing my family enjoys is cheese. Cheese comes in so many different varieties and makes a great snack.

Alouette and Chavrie are two new (to us) brands of gourmet cheese. Alouette makes several different kinds of cheese including goat cheese and cheese spread. Chavrie is a creamy, decadent goat cheese which comes in logs and their traditional pyramid shaped packaging.

Alouette Soft Spreadable Cheese

We tried the Alouette Soft Spreadable Cheese and it was delicious! It is very rich and creamy and tastes great spread on vegetable flavored crackers. It was $3.98 at my local super store. I haven’t been able to find the Chavrie around here but I am dying to try it.

Two popular choices for Super Bowl parties are chips with dip and wings. Have you thought about mixing it up a bit this year? I have two recipes that I would like to share with you that would be great for a Super Bowl party. I haven’t tried either one yet but they do sound very good.

Alouette White Style Pizza

Ingredients

  • 1 ready to use pizza crust (10-12″)
  • 1 pkg Alouette Garlic & Herbs or Alouette Creamy Onion & Shallots
  • 1 can anchovies, drained (Optional & I personally would leave this out)
  • 1 small sweet onion, thinly sliced
  • 6 cherry tomatoes sliced
  • Nicoise or other black pitted olives halved
  • 1 tsp. Herbes de Provence (or 1/4 tsp. dried rosemary, marjoram, basil and thyme)
  • 1 tbsp. grated parmesan

Directions

  1. Preheat oven to 425°
  2. Spread pizza crust with Alouette Spreadable Cheese.
  3. Arrange anchovies, onions, tomatoes and olives on pizza crust.
  4. Sprinkle with Herbes de Provence and parmesan cheese.
  5. Bake for 20 minutes or until crust is golden.

Chavrie Cherry Bread Pudding

Ingredients

  • 1 egg
  • 1/4 cup sugar
  • 1/4 cup Chavrie Goat Cheese
  • 1/2 cup half and half or milk
  • 1 tsp vanilla
  • 2 sweet Hawaiian dinner rolls, torn in 1 inch pieces
  • 1/4 cup dried tart cherries

Directions

  1. Heat oven to 325°. Butter 2 oven proof dishes or ramekins, 8-10 oz. each.
  2. Whisk together the egg, sugar and Chavrie in medium bowl. Whisk in the half and half and vanilla.
  3. Stir in the roll pieces and dried cherries until well coated.
  4. Let stand 5 minutes.
  5. Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted in the center comes out clean.
  6. Cool 15 minutes. Serve topped with a small scoop of ice cream. Yum!

I realize that having a gourmet Super Bowl party may take a little more time that you may not have. But, if you have an extra few minutes it might be worth it to have a Gourmet Super Bowl. If these recipes don’t appeal to you there are tons more great recipes on the Alouette and Chavrie websites. You can also connect with Alouette on Twitter @alouettecheese and Chavrie on Twitter @chavrie.

Would you like to try Alouette and Chavrie cheese for yourself? I am giving 3 winners coupons for FREE Chavrie and FREE Alouette cheese!

To Enter:

  • Visit the Alouette or Chavrie site and tell me one recipe you would like to try.

Extra Entries:

  • Follow me on Twitter (@simplyandreah)
  • Subscribe via email or in a reader
  • Be a Facebook fan (sidebar)
  • Blog this giveaway (5 extra)
  • Tweet this giveaway (unlimited)
  • Follow @Alouettecheese or @Chavrie on Twitter. (1 each)

This giveaway is for US Residents only. It will end on February 13th at midnight CST. Good luck!

Disclosure: I was supplied product coupons in exchange for this post. My opinions are real and truthful. I tell it like it is folks!

Thank you for sharing!

Comments

  1. Lori C. says:

    e-mail subscriber

  2. Lori C. says:

    follow on twitter (ladcraig)

  3. Lori C. says:

    I would enjoy trying the Alouette Creme de Brie and Apple Phyllo Pouches.

  4. REBECCA says:

    I would like totry the Alouette® Baked Brie with Nuts Recipe

  5. Susan Smith says:

    I would like to make the Alouette® Crème de Brie® Gourmet Grilled Cheese Sandwich, Thanks.

  6. Susan B says:

    Follow @Alouettecheese on Twitter – susitravl@

  7. Susan B says:

    Follow you on Twitter – susitravl

  8. Susan B says:

    I would like to try the Aioli Sauce.

  9. LV says:

    I follow Chaverie on twitter as @LisaSVance

  10. LV says:

    I follow AloutteCheese on twitter as @LisaSVance

  11. LV says:

    I am a facebook fan as Lisa Selmon Vance

  12. LV says:

    I subscribe in my RSS Feed Reader

  13. LV says:

    I subscribe via email

  14. LV says:

    I follow you on twitter as @LisaSVance

  15. LV says:

    I want to try the Alouette® Chicken Dijon

  16. Sharon Rooney says:

    Tweet

    http://twitter.com/jerseygirl137/status/9055569057

    jerseygirl137(at)yahoo(dot)com

  17. Sharon Rooney says:

    Tweet

    http://twitter.com/jerseygirl137/status/9054896552

    jerseygirl137(at)yahoo(dot)com

  18. Leandra says:

    The Chavrie® Tabbouleh Salad is a recipe I’d love to try.

  19. Pamela S says:

    Receive your feed with google reader. Thanks.

  20. Pamela S says:

    I’d love to try the Alouette Stuffed Mushroom Caps. Thanks.

  21. Betty says:

    facebook fan
    betty dennis

  22. Betty says:

    following Chavrie on twitter
    bettycd

  23. Betty says:

    following Alouettecheese on twitter
    bettycd

  24. Betty says:

    RSS Subscriber thru google reader
    bettycd

  25. Betty says:

    following you on twitter
    bettycd

  26. Betty says:

    I’d love to try Chavrie® Stuffed Turkey Burgers. We use ground turkey for a number of recipes. Turkey burgers are all about the seasoning you put in the meat. Haven’t tried stuffing them with cheese and it certainly sounds like a winner.

  27. mickeyfan says:

    I am sure my family would love baked Brie in puff pastry.

  28. Jennifer R says:

    I would love to try the Alouette® Mediterranean Pizza recipe.

  29. valancia says:

    Following @Chavrie on Twitter, id skyxsky27

  30. valancia says:

    Following @Alouettecheese on Twitter, id skyxsky27

  31. valancia says:

    Subscribed

  32. valancia says:

    Following you on Twitter id- skyxsky27

  33. valancia says:

    Chavrie® Tzadziki , oh yumm!
    skyxsky27(at)gmail.com

  34. Katrina says:

    The Alouette® Creme de Brie® and Apple Phyllo Pouches look good!
    .-= Katrina´s last blog ..Friday Follow! =-.

  35. Ed Nemmers says:

    Chicken Won Tons would be my choice!

  36. gala2 says:

    Alouette® Twice Baked Potatoes.Definitely making that for Valentine’s Day.

  37. Nancy says:

    I am already following Chavrie on Twitter as njhhb.

  38. Nancy says:

    I am already following Alouettecheese on Twitter as njhhb.

  39. Nancy says:

    The Alouette Baby Brie Caramelized Pepper and Onion Pizza looks really good.

  40. Kara says:

    I’d like to try the creamy cucumber canapes.

  41. Kimberly says:

    I subscribe via email. Thank you!
    kirbycolby at gmail dot com

  42. Kimberly says:

    I’d love to be able to pull off the Herbed Chicken in Pastry Recipe.
    kirbycolby at gmail dot com

  43. Sharon Rooney says:

    Tweet

    http://twitter.com/jerseygirl137/status/9006445996

    jerseygirl137(at)yahoo(dot)com

  44. Christie says:
  45. Christie says:

    I would like to try the Crumbled Goat Cheese Provencal Mini Tacos Recipe

  46. Erin from Long Island says:

    Follow @Chavrie on Twitter.

    @erunuevo

  47. Erin from Long Island says:

    Follow @Alouettecheese on Twitter.

    @erunuevo

  48. Erin from Long Island says:
  49. Erin from Long Island says:

    Fb fan
    erin neu