Ended Throw a Gourmet Super Bowl Party!
January 30th, 2010 by Andrea
One thing my family loves is football! We are glued to the TV every Sunday and Monday night through the entire season. Another thing my family enjoys is cheese. Cheese comes in so many different varieties and makes a great snack.
Alouette and Chavrie are two new (to us) brands of gourmet cheese. Alouette makes several different kinds of cheese including goat cheese and cheese spread. Chavrie is a creamy, decadent goat cheese which comes in logs and their traditional pyramid shaped packaging.
We tried the Alouette Soft Spreadable Cheese and it was delicious! It is very rich and creamy and tastes great spread on vegetable flavored crackers. It was $3.98 at my local super store. I haven’t been able to find the Chavrie around here but I am dying to try it.
Two popular choices for Super Bowl parties are chips with dip and wings. Have you thought about mixing it up a bit this year? I have two recipes that I would like to share with you that would be great for a Super Bowl party. I haven’t tried either one yet but they do sound very good.
Alouette White Style Pizza
Ingredients
- 1 ready to use pizza crust (10-12″)
- 1 pkg Alouette Garlic & Herbs or Alouette Creamy Onion & Shallots
- 1 can anchovies, drained (Optional & I personally would leave this out)
- 1 small sweet onion, thinly sliced
- 6 cherry tomatoes sliced
- Nicoise or other black pitted olives halved
- 1 tsp. Herbes de Provence (or 1/4 tsp. dried rosemary, marjoram, basil and thyme)
- 1 tbsp. grated parmesan
Directions
- Preheat oven to 425°
- Spread pizza crust with Alouette Spreadable Cheese.
- Arrange anchovies, onions, tomatoes and olives on pizza crust.
- Sprinkle with Herbes de Provence and parmesan cheese.
- Bake for 20 minutes or until crust is golden.
Chavrie Cherry Bread Pudding
Ingredients
- 1 egg
- 1/4 cup sugar
- 1/4 cup Chavrie Goat Cheese
- 1/2 cup half and half or milk
- 1 tsp vanilla
- 2 sweet Hawaiian dinner rolls, torn in 1 inch pieces
- 1/4 cup dried tart cherries
Directions
- Heat oven to 325°. Butter 2 oven proof dishes or ramekins, 8-10 oz. each.
- Whisk together the egg, sugar and Chavrie in medium bowl. Whisk in the half and half and vanilla.
- Stir in the roll pieces and dried cherries until well coated.
- Let stand 5 minutes.
- Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted in the center comes out clean.
- Cool 15 minutes. Serve topped with a small scoop of ice cream. Yum!
I realize that having a gourmet Super Bowl party may take a little more time that you may not have. But, if you have an extra few minutes it might be worth it to have a Gourmet Super Bowl. If these recipes don’t appeal to you there are tons more great recipes on the Alouette and Chavrie websites. You can also connect with Alouette on Twitter @alouettecheese and Chavrie on Twitter @chavrie.
Would you like to try Alouette and Chavrie cheese for yourself? I am giving 3 winners coupons for FREE Chavrie and FREE Alouette cheese!
To Enter:
Extra Entries:
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This giveaway is for US Residents only. It will end on February 13th at midnight CST. Good luck!
Disclosure: I was supplied product coupons in exchange for this post. My opinions are real and truthful. I tell it like it is folks!
January 31st, 2010 at 7:35 AM
This recipe would be perfect with garden vegetables too!!
Alouette® Summer Vegetables Recipe
Ingredients
2 medium red bell peppers, cut in strips
1 cup mushrooms, sliced
3 cups fesh broccoli florets
3 cups summer squash (any type), sliced
1 pkg. (6.5 oz.) Alouette Garlic & Herbs or Alouette Creamy Onion & Shallots Spreadable Cheese
Directions
Pre-heat grill to medium high.
Open aluminum foil cooking bag and layer vegetables evenly inside bag.
Spoon Alouette Garlic & Herbs Spreadable Cheese on top of vegetables.
Seal bag by double folding end. Place on grill, cover, and cook 8 to 10 minutes.
Using oven mitts, carefully place bag on baking sheet and cut open, allowing steam to escape. If bag sticks to the grill, cut open and remove vegetables.
For Oven Cooking:
Pre-heat oven to 450° F. Insert ingredients in aluminum foil cooking bag as directed above.
Place sealed bag on baking sheet and bake 20-25 minutes.
January 31st, 2010 at 7:36 AM
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January 31st, 2010 at 9:50 AM
I love Bruschetta so I would love to try the Alouette® Garlic Bruschetta Recipe.
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January 31st, 2010 at 9:51 AM
Twitter follower.
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January 31st, 2010 at 9:52 AM
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January 31st, 2010 at 9:59 AM
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January 31st, 2010 at 10:25 AM
I’d love to try the Alouette® Stuffed Mushroom Caps Recipe.
January 31st, 2010 at 10:26 AM
Following you on twitter. Username kristinkharris.
January 31st, 2010 at 10:27 AM
the stuffed mushroom caps, always looking for a new way to do those thanks
January 31st, 2010 at 10:54 AM
I would like to try herbed chicken in pastry
January 31st, 2010 at 11:02 AM
I would love to try the Dark Chocolate Truffle Cups!
January 31st, 2010 at 11:13 AM
The Alouette® Twice Baked Potatoes recipe looks really good.
January 31st, 2010 at 11:35 AM
I wold like to try Alouette’s Sundried Tomato and Basil Bisque. That and a bottle of red wine.
January 31st, 2010 at 11:52 AM
I would love to try the Alouette® Baby Brie® Caramelized Pepper and Onion Pizza.Yum!
January 31st, 2010 at 11:53 AM
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January 31st, 2010 at 11:59 AM
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January 31st, 2010 at 12:00 PM
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January 31st, 2010 at 12:29 PM
I’d try Chavrie® Chicken Tandori.
January 31st, 2010 at 12:30 PM
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January 31st, 2010 at 12:30 PM
Following alouettecheese on twitter as ky2here1.
January 31st, 2010 at 12:31 PM
Here’s my tweet: http://twitter.com/ky2here1/status/8461023045
January 31st, 2010 at 12:32 PM
Following in google friend connect as either kycouple or ky2here1. Not really sure~
January 31st, 2010 at 1:09 PM
I’d love to try the Herbed Chicken in Pastry.
January 31st, 2010 at 1:30 PM
I like this recipe: Chavrie® Spaetzle
January 31st, 2010 at 1:30 PM
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January 31st, 2010 at 2:11 PM
Alouette® Stuffed Peppadew® Peppers
January 31st, 2010 at 6:54 PM
http://www.alouettecheese.com/recipe/Alouette-Savory-Vegetable-Baked-Mac-and-Cheese.aspx
January 31st, 2010 at 6:54 PM
EM
January 31st, 2010 at 6:55 PM
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January 31st, 2010 at 6:55 PM
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January 31st, 2010 at 6:58 PM
http://www.google.com/bookmarks/mark?op=edit&bkmk=http%3A%2F%2Fwww.moodymamasays.com%2Fgourmet-super-bowl-party&title=Throw%20a%20Gourmet%20Super%20Bowl%20Party%21&annotation=One%20thing%20my%20family%20loves%20is%20football%21%20We%20are%20glued%20to%20the%20TV%20every%20Sunday%20and%20Monday%20night%20through%20the%20entire%20season.%20Another%20thing%20my%20family%20enjoys%20is%20cheese.%20Cheese%20comes%20in%20so%20many%20different%20varieties%20and%20makes%20a%20great%20snack.Alouette%20and%20Chav
1)
January 31st, 2010 at 6:58 PM
http://www.google.com/bookmarks/mark?op=edit&bkmk=http%3A%2F%2Fwww.moodymamasays.com%2Fgourmet-super-bowl-party&title=Throw%20a%20Gourmet%20Super%20Bowl%20Party%21&annotation=One%20thing%20my%20family%20loves%20is%20football%21%20We%20are%20glued%20to%20the%20TV%20every%20Sunday%20and%20Monday%20night%20through%20the%20entire%20season.%20Another%20thing%20my%20family%20enjoys%20is%20cheese.%20Cheese%20comes%20in%20so%20many%20different%20varieties%20and%20makes%20a%20great%20snack.Alouette%20and%20Chav
2)
January 31st, 2010 at 6:59 PM
http://www.google.com/bookmarks/mark?op=edit&bkmk=http%3A%2F%2Fwww.moodymamasays.com%2Fgourmet-super-bowl-party&title=Throw%20a%20Gourmet%20Super%20Bowl%20Party%21&annotation=One%20thing%20my%20family%20loves%20is%20football%21%20We%20are%20glued%20to%20the%20TV%20every%20Sunday%20and%20Monday%20night%20through%20the%20entire%20season.%20Another%20thing%20my%20family%20enjoys%20is%20cheese.%20Cheese%20comes%20in%20so%20many%20different%20varieties%20and%20makes%20a%20great%20snack.Alouette%20and%20Chav
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January 31st, 2010 at 7:00 PM
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4)
January 31st, 2010 at 7:00 PM
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5)
January 31st, 2010 at 7:05 PM
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January 31st, 2010 at 7:44 PM
I would love to try the Alouette® Baby Brie® Crab Appetizers .
January 31st, 2010 at 8:36 PM
I would love to try Alouette® Pasta Primavera Recipe
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January 31st, 2010 at 8:37 PM
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January 31st, 2010 at 8:46 PM
I’d like to try the Alouette Stuffed Mushroom Caps. Thanks.
January 31st, 2010 at 9:34 PM
the chavrie stuff mushrooms
February 1st, 2010 at 1:19 AM
stuffed mushroom caps
February 1st, 2010 at 5:59 AM
I would like to try the Chavrie® Roasted Red Pepper Quesadillas .
February 1st, 2010 at 6:17 AM
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February 1st, 2010 at 7:29 AM
The stuffed mushroom caps sound good
February 1st, 2010 at 9:26 AM
The Allouette stuffed mushroom caps would be good.
February 1st, 2010 at 12:18 PM
The Crab Appetizers sound yummy. Thanks for the chance.
mogrill@comcast.net
February 1st, 2010 at 12:51 PM
I would like to try the Alouette® Stuffed Mushroom Caps Recipe. Thanks!
February 1st, 2010 at 2:52 PM
I really want to try the recipe for Alouette® Baby Brie® Caramelized Pepper and Onion Pizza!
Sounds luscious!!
February 1st, 2010 at 4:10 PM
baked brie with nuts – yummy!!!!
February 1st, 2010 at 4:11 PM
follow you on twitter alh1203
February 1st, 2010 at 4:11 PM
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February 1st, 2010 at 4:12 PM
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February 1st, 2010 at 4:13 PM
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February 1st, 2010 at 4:15 PM
I want to make the All Natural Alouette® Savory Vegetable Baked “Mac & Cheese”
February 1st, 2010 at 5:37 PM
I want to make Alouette® Stuffed Peppadew® Peppers
February 1st, 2010 at 7:25 PM
i’d like to make the Alouette® Creme de Brie® and Apple Phyllo Pouches.
February 1st, 2010 at 7:26 PM
following alouette cheese on twitter
February 1st, 2010 at 7:27 PM
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February 1st, 2010 at 11:22 PM
I would like to try the Herbed Chicken in Pastry Recipe. This looks so good.
February 1st, 2010 at 11:22 PM
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February 2nd, 2010 at 6:47 AM
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February 2nd, 2010 at 5:45 PM
I’d like to try the “Alouette Southwestern Party Pinwheels”.
February 2nd, 2010 at 7:56 PM
Alouette® Stuffed Peppadew® Peppers
February 2nd, 2010 at 8:15 PM
I would love to try their Alouette® Baby Brie® Crab Appetizers
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February 2nd, 2010 at 8:16 PM
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February 2nd, 2010 at 8:16 PM
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February 2nd, 2010 at 9:42 PM
I’d like to try the Alouette® Crème de Brie® Salmon Appetizers ! Looks yummy!
February 2nd, 2010 at 11:57 PM
I would like to try the Alouette® Crème de Brie® & Apple Phyllo Pouches
February 3rd, 2010 at 12:24 AM
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February 3rd, 2010 at 6:50 AM
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February 3rd, 2010 at 12:33 PM
I am serving the Ingredients
2 medium red bell peppers, cut in strips
1 cup mushrooms, sliced
3 cups fesh broccoli florets
3 cups summer squash (any type), sliced
1 pkg. (6.5 oz.) Alouette Garlic & Herbs or Alouette Creamy Onion & Shallots Spreadable Cheese
for my party and I am also serving Traverse Bay Farms Peach and red raspberry salsa. They are just great.
February 3rd, 2010 at 6:40 PM
The Alouette® Baby Brie® Caramelized Pepper and Onion Pizza sounds delicious.
February 3rd, 2010 at 8:21 PM
I want to try the Alouette® Creme de Brie® and Apple Phyllo Pouches. Right now. I’m starving.
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February 4th, 2010 at 6:28 AM
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February 4th, 2010 at 10:49 AM
I’d love to try the Chavrie Chicken Wontons — I love stuff like that!
February 5th, 2010 at 1:23 AM
I would love to try the All Natural Alouette® Savory Vegetable Baked “Mac & Cheese”, thanks!!!!
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I am following you on twitter (I am sbshortie)
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February 5th, 2010 at 1:29 AM
I blogged at http://beccascontestlist.blogspot.com/2010/02/coupons-for-free-chavrie-and-free.html (entry 1)
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February 5th, 2010 at 3:00 AM
Alouette® Twice Baked Potatoes
February 5th, 2010 at 6:24 AM
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February 6th, 2010 at 7:47 AM
I think the Alouette® Crème de Brie® Spinach and Roast Beef Pinwheels Recipe
would be good.
February 6th, 2010 at 4:40 PM
Uhh The Colts defense has had to play without three key starters for a long time. Powers didnt play vs The Jets, so he could heal. Brock is still a starter just not at DE because Mathis and Freeney are so good. The Saints on the other hand have a bad defense and Manning will kill them up. Brees will fumble the ball at least once and turn it over. Take a look at his record, he lost 6/10 fumbles for the season. The saints defense will lose it for them. On the other hand The Colts defense has gotten better each game. The saints arent very good closers, the Colts are the best at playing 60 mins. Colts by at least 2 tds.
February 6th, 2010 at 6:56 PM
I want to try the chicken won tons
February 6th, 2010 at 6:57 PM
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February 6th, 2010 at 10:03 PM
Alouette® Baby Brie® Caramelized Pepper and Onion Pizza Recipe sounds yum!
Thanks for the giveaway >^..^<
February 7th, 2010 at 8:35 AM
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February 8th, 2010 at 11:24 AM
I would love to try the recipe for
All Natural Savory Vegetable Baked “Mac & Cheese”
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February 8th, 2010 at 11:25 AM
I’m following you on Twitter user lisalmg.
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February 8th, 2010 at 12:00 PM
I’m also following Chavrie on Twitter user lisalmg.
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February 8th, 2010 at 12:02 PM
I Tweeted this giveaway. http://twitter.com/lisalmg/status/8818454621
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February 9th, 2010 at 6:38 AM
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February 9th, 2010 at 6:03 PM
I would love to try the Dark Chocolate Truffle Cups!
February 9th, 2010 at 6:04 PM
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February 10th, 2010 at 1:14 PM
I’d like to try Alouette Cheese and Apple Galette
*Thanks* for the giveaway!
February 10th, 2010 at 1:14 PM
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February 11th, 2010 at 1:57 AM
I would like to make the Alouette® Crème de Brie® Gourmet Grilled Cheese Sandwich, Thanks.
February 11th, 2010 at 3:19 AM
Alouette stuffed mushroom caps
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February 11th, 2010 at 7:27 PM
Alouette® Baby Brie® Caramelized Pepper and Onion Pizza
February 11th, 2010 at 10:03 PM
mmm, i am so making the
Chavrie® Spicy Ginger and Lemon Grass Dipping Sauce!!
February 11th, 2010 at 10:04 PM
Follow you on Twitter
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February 12th, 2010 at 3:54 AM
I would like to try the Crumbled Goat Cheese Provencal Mini Tacos Recipe
February 12th, 2010 at 3:55 AM
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February 12th, 2010 at 11:16 AM
I’d love to be able to pull off the Herbed Chicken in Pastry Recipe.
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February 12th, 2010 at 11:16 AM
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February 12th, 2010 at 1:20 PM
I’d like to try the creamy cucumber canapes.
February 12th, 2010 at 1:28 PM
The Alouette Baby Brie Caramelized Pepper and Onion Pizza looks really good.
February 12th, 2010 at 1:30 PM
I am already following Alouettecheese on Twitter as njhhb.
February 12th, 2010 at 1:30 PM
I am already following Chavrie on Twitter as njhhb.
February 12th, 2010 at 3:57 PM
Alouette® Twice Baked Potatoes.Definitely making that for Valentine’s Day.
February 12th, 2010 at 4:33 PM
Chicken Won Tons would be my choice!
February 12th, 2010 at 5:33 PM
The Alouette® Creme de Brie® and Apple Phyllo Pouches look good!
Katrina´s last blog ..Friday Follow!
February 12th, 2010 at 5:47 PM
Chavrie® Tzadziki , oh yumm!
skyxsky27(at)gmail.com
February 12th, 2010 at 5:50 PM
Following you on Twitter id- skyxsky27
February 12th, 2010 at 5:50 PM
Subscribed
February 12th, 2010 at 5:51 PM
Following @Alouettecheese on Twitter, id skyxsky27
February 12th, 2010 at 5:52 PM
Following @Chavrie on Twitter, id skyxsky27
February 12th, 2010 at 9:43 PM
I would love to try the Alouette® Mediterranean Pizza recipe.
February 12th, 2010 at 9:44 PM
I am sure my family would love baked Brie in puff pastry.
February 12th, 2010 at 10:13 PM
I’d love to try Chavrie® Stuffed Turkey Burgers. We use ground turkey for a number of recipes. Turkey burgers are all about the seasoning you put in the meat. Haven’t tried stuffing them with cheese and it certainly sounds like a winner.
February 12th, 2010 at 10:14 PM
following you on twitter
bettycd
February 12th, 2010 at 10:17 PM
RSS Subscriber thru google reader
bettycd
February 12th, 2010 at 10:18 PM
following Alouettecheese on twitter
bettycd
February 12th, 2010 at 10:18 PM
following Chavrie on twitter
bettycd
February 12th, 2010 at 10:20 PM
facebook fan
betty dennis
February 12th, 2010 at 10:24 PM
I’d love to try the Alouette Stuffed Mushroom Caps. Thanks.
February 12th, 2010 at 10:27 PM
Receive your feed with google reader. Thanks.
February 12th, 2010 at 11:13 PM
The Chavrie® Tabbouleh Salad is a recipe I’d love to try.
February 13th, 2010 at 7:18 AM
Tweet
http://twitter.com/jerseygirl137/status/9054896552
jerseygirl137(at)yahoo(dot)com
February 13th, 2010 at 7:42 AM
Tweet
http://twitter.com/jerseygirl137/status/9055569057
jerseygirl137(at)yahoo(dot)com
February 13th, 2010 at 11:15 AM
I want to try the Alouette® Chicken Dijon
February 13th, 2010 at 11:15 AM
I follow you on twitter as @LisaSVance
February 13th, 2010 at 11:16 AM
I subscribe via email
February 13th, 2010 at 11:16 AM
I subscribe in my RSS Feed Reader
February 13th, 2010 at 11:16 AM
I am a facebook fan as Lisa Selmon Vance
February 13th, 2010 at 11:18 AM
I follow AloutteCheese on twitter as @LisaSVance
February 13th, 2010 at 11:20 AM
I follow Chaverie on twitter as @LisaSVance
February 13th, 2010 at 11:28 AM
Tweeted
February 13th, 2010 at 11:43 AM
I would like to try the Aioli Sauce.
February 13th, 2010 at 11:44 AM
Follow you on Twitter – susitravl
February 13th, 2010 at 11:44 AM
Follow @Alouettecheese on Twitter – susitravl@
February 13th, 2010 at 1:02 PM
I would like to make the Alouette® Crème de Brie® Gourmet Grilled Cheese Sandwich, Thanks.
February 13th, 2010 at 1:44 PM
I would like totry the Alouette® Baked Brie with Nuts Recipe
February 13th, 2010 at 3:02 PM
I would enjoy trying the Alouette Creme de Brie and Apple Phyllo Pouches.
February 13th, 2010 at 3:03 PM
follow on twitter (ladcraig)
February 13th, 2010 at 3:03 PM
e-mail subscriber
February 13th, 2010 at 3:05 PM
follow Alouette on twitter (ladcraig)
February 13th, 2010 at 3:05 PM
follow Chavrie on twitter (ladcraig)
February 13th, 2010 at 4:40 PM
I visited the Chavrie site and I would like to try their Chavrie stuffed mushrooms, yum!
February 13th, 2010 at 4:41 PM
I’m following you via twitter
ShesAnAngel417
February 13th, 2010 at 4:42 PM
I’m following you via networked blogs on facebook
justine pierson
February 13th, 2010 at 4:43 PM
I’m following Alouette via twitter
ShesAnAngel417
February 13th, 2010 at 4:43 PM
I’m following Chavrie via twitter
ShesAnAngel417
February 13th, 2010 at 4:45 PM
I tweeted
http://twitter.com/ShesAnAngel417/status/9073132832
February 13th, 2010 at 5:43 PM
Alouette® Baby Brie® Caramelized Pepper and Onion Pizza sounds good to me. Thanks for the contest.
February 13th, 2010 at 5:46 PM
follow on twitter: slehan
February 13th, 2010 at 5:47 PM
follow A. on twitter: slehan
February 13th, 2010 at 5:47 PM
follow C. on twitter: slehan
February 13th, 2010 at 5:55 PM
follow networked blogs (facebook fan link didn’t workk)
February 13th, 2010 at 6:39 PM
id love to try the Alouette® Garlic and Herb Croustade that sounds so delicious
February 13th, 2010 at 6:41 PM
following on twitter klp1965
February 13th, 2010 at 9:18 PM
I’d love to try Alouette® Creme de Brie® and Apple Phyllo Pouches recipe!
Thanks for the giveaway!
February 13th, 2010 at 9:19 PM
i follow on twitter – js22222222 .
February 13th, 2010 at 9:20 PM
I subscribe to your blog’s feed via google reader.
February 13th, 2010 at 9:21 PM
I follow your blog on Networked Blogs-Joanne Schultz. http://www.facebook.com/js2222
I couldn’t click on your Become a Fan on Facebook !
February 13th, 2010 at 9:21 PM
tweet: http://twitter.com/js22222222/status/9082271583
February 13th, 2010 at 9:22 PM
i follow Chavrie on twitter – js22222222 .
February 13th, 2010 at 9:23 PM
i follow Alouettecheese on twitter – js22222222 .
February 13th, 2010 at 9:57 PM
I would like to try the Creme de Brie Stuffed Mushrooms
February 13th, 2010 at 9:58 PM
Following you on Twitter as carolasar
February 13th, 2010 at 10:00 PM
Email subscriber-thanks
February 13th, 2010 at 10:02 PM
Following Alouettecheese on Twitter as carolasar
February 13th, 2010 at 10:03 PM
Following Chavrie on Twitter as carolasar
February 13th, 2010 at 11:07 PM
I’d like to try the Herbed Chicken in Pastry.
February 13th, 2010 at 11:08 PM
I follow Aloette on twitter – ncschools.
February 13th, 2010 at 11:08 PM
I follow Chavrie on twitter – ncschools.
February 13th, 2010 at 11:10 PM
I subscribe to your feed.
February 13th, 2010 at 11:10 PM
I follow you on twitter – ncschools.
February 13th, 2010 at 11:12 PM
I tweeted.
http://twitter.com/ncschools/status/9086185463
February 13th, 2010 at 11:20 PM
I think I’ll be making the Alouette Garlic Bruschetta Recipe.
February 13th, 2010 at 11:26 PM
I follow on Twitter as willitara.
February 13th, 2010 at 11:27 PM
I subscribe in Google reader.
February 13th, 2010 at 11:28 PM
I would like to try the Alouette French Pastry Recipe.
February 13th, 2010 at 11:29 PM
The Alouette® Creamy Cucumber Canapés would fit my diet best. They sound good, too!
February 13th, 2010 at 11:30 PM
I follow simplyandreah on twitter – choochoo428
February 13th, 2010 at 11:30 PM
I follow Alouette cheese on Twitter as willitara.
February 13th, 2010 at 11:30 PM
I follow Chavrie on Twitter as willitara.
February 13th, 2010 at 11:56 PM
Alouette Baby Brie Caramelized Pepper and Onion Pizza
February 14th, 2010 at 12:45 AM
The All Natural Alouette Sundried Tomato and Basil Bisque recipe looks very tasty!
February 14th, 2010 at 12:49 AM
I subscribed by email.
February 14th, 2010 at 12:55 AM
I became your Facebook fan.